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Semi-Homemade Holiday Cookies 2 Ways

With a little help from some take-and-bake cookie dough, Lauren Makk shows how she jazzes up her Christmas cookies with 2 simple recipes that are sure to please any guest you have over this holiday season.

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Semi-Homemade Holiday Cookies 2 Ways

Lauren Makk

Materials:

Store bought cookie dough (peanut butter and sugar cookie)

Gloves

Baking sheets

Chocolate sprinkles

Chocolate kisses

Peppermints

Blender

Icing

Directions:

Peanut butter cookies

1. Put gloves on and roll peanut butter cookie dough into balls.

2. Spread chocolate sprinkles on plate and roll cookie balls in sprinkles.

3. Place each ball in a mini muffin pan.

4. Bake balls per directions on store made dough.

5. Once cookies are done remove from oven and let sit 5 minutes

6. Once cookies are semi cooled, place a chocolate kiss in each cookie.

7. Serve with milk and enjoy your fabulous life!

Sugar cookies

1. Blend peppermint candies until fine.

2. Roll edges of pre-bought sugar cookie edges in peppermint dust.

3. Add cookies to an oven preheated to 350, then bake them for 10-12 minutes.

4. Add icing, sprinkles, or any other confection and enjoy your fabulous life!

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