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Mathison Sugar Cookies


Mathison Sugar Cookies

Cameron Mathison is joined by his daughter, Leila, to bake their family-favorite Christmas cookies.
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Mathison Sugar Cookies

Cameron Mathison



1 cup butter or margarine

1 ½ cups sugar

3 eggs

1 teaspoon vanilla

3 ½ cups sifted enriched flour

2 teaspoons cream of tartar

1 teaspoon baking soda

½ teaspoon salt



1. Cream butter. Add sugar gradually, creaming until light and fluffy. Add eggs, one at a time, beating after each addition. Stir in vanilla. Sift together dry ingredients; add gradually to the creamed mixture. Chill thoroughly (3 to 4 hours).

2. On a well-floured surface, roll to 1/8 to ¼ inch. Cut in shapes. Bake on ungreased cookie sheets at 375F for 6 to 8 minutes. Cool slightly on cookie sheet; remove to rack.

3. Frost with colored frosting, add sprinkles, and enjoy!


Comments 1
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J W J Wardell

“It’s a process!” … my mouth is watering too! … “Optimize space.” ~ Yum! ~

rpl Reply