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Best Lentil Soup

Whether you’re looking to lighten up your meals or warm up with a steaming bowl of soup, Jamie Tarence's healthy lentil soup recipe is for you

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30-Minute Lentil Soup

Jamie Tarence

Ingredients:

Trader Joe’s Steamed Lentils (17.6oz)

Mirepoix (Chopped celery, carrots, and onions) 6-8 oz.

2 TBSP Extra Virgin Olive Oil

Kosher Salt + Pepper

Italian Dressing Mix

Roasted Red Pepper and Tomato Soup (32 oz)

Fire roasted tomatoes 14.5 oz

Chicken bone broth (10-17 oz)

Directions:

1. Add 2 TBSP Olive Oil to a large pot or Dutch Oven over medium heat.

2. Sauté Mirepoix for 3-5 minutes. If you prefer creamier soup, you can puree the mirepoix first.

3. Add your steamed lentils and mix into the mirepoix.

4. Season with kosher salt, pepper, and 1 – 2 TBSP of Italian Dressing Mix.

5. Add Roasted Red Pepper and Tomato soup and can of diced Fire-Roasted tomatoes and mix well.

6. Add Chicken Bone Broth and bring to a boil. You can add less bone broth for a thicker soup if you prefer.

7. Lower heat and simmer for 20 minutes.

8. Serve with your choice of bread & enjoy!

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