0 seconds of 0 secondsVolume 90%
Press shift question mark to access a list of keyboard shortcuts
Keyboard Shortcuts
Shortcuts Open/Close/ or ?
Play/PauseSPACE
Increase Volume
Decrease Volume
Seek Forward
Seek Backward
Captions On/Offc
Fullscreen/Exit Fullscreenf
Mute/Unmutem
Decrease Caption Size-
Increase Caption Size+ or =
Seek %0-9
00:00
00:00
00:00
 

Bake Fried Okra

Love
Favorite
Share

Bake Fried Okra

One of the most beloved side dishes in the south is okra. Jamie Tarence's baked fried okra is a healthier way to enjoy fried okra and it still has a delicious crispy coating and is super easy to make too with hardly any clean-up
Instructions Close

Oven “Fried” Crispy Okra 
Jamie Tarence 

 

Ingredients:  
1 lb. Fresh Okra 
2 Tbsp Extra Virgin Olive Oil  
¼ - ½ C chicken fry or mixture of flour, breadcrumbs, salt + pepper 
EVOO or Avocado Spray  
 
Directions: 
1. Preheat your oven to 425 ° F.  
2. Slice your fully washed okra into thin slices. The thinner the slices, the crispier the okra will be.  
3. Drizzle okra with EVOO until well coated.  
4. Add your flour and seasoning mix or chicken fry mix and toss your okra until each piece is fully coated.  
5. Spread your okra out on a baking sheet, or in a crisper basket making sure your okra layer is as flat as possible.  
6. Bake in the oven for 15 minutes until it begins to brown.  
7. Take your okra out of the oven and spray with EVOO or Avocado Oil spray to prevent it from drying out.  
8. Finish baking for another 10 minutes until golden brown and crispy.  
9. Enjoy with your favorite summer dinner, dipping sauce, or by itself!   
 

**Baking times may vary based on your oven, so you’ll want to monitor the okra every few minutes** 

Comments
Add comment...
We use cookies to personalize and enhance your experience on our site. Visit our Privacy Policy page to learn more. By using our site, you agree to our use of cookies.