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Hot Cocoa Brownie Cups


Hot Cocoa Brownie Cups

Emily Hutchinson's fudgy, easy-to make, bite-sized brownie treats are reminiscent of cozy little cups of hot chocolate!
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Hot Cocoa Brownie Cups

Emily Hutchinson



1 stick salted butter, softened

1 stick unsalted, softened

1 tsp pure vanilla extract

1, 7 oz can marshmallow crème

4 cups powdered sugar



1. Cream butter and vanilla together for two minutes. Add in marshmallow cream and mix. Scrape down the sides and mix again.

2. Add in powdered sugar, cover with a towel and mix. Once the powdered sugar is incorporated then mix on medium speed for three minutes until light and fluffy.



1. Prepare brownie mix as box instructs and grease a mini muffin tin. Fill cavities 3/4 of the way full.

2. Bake brownies on 325 for 15 to 20 minutes, or until a toothpick comes out clean. Allow brownies to cool completely.


For brownie hot cocoa cups you’ll need:

Piping tip 1M

Mini candy canes

Mini marshmallows/ marshmallow sprinkles



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