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Hot Cocoa Brownie Cups
Hot Cocoa Brownie Cups
Emily Hutchinson's fudgy, easy-to make, bite-sized brownie treats are reminiscent of cozy little cups of hot chocolate!
Hot Cocoa Brownie Cups
Emily Hutchinson
Ingredients:
1 stick salted butter, softened
1 stick unsalted, softened
1 tsp pure vanilla extract
1, 7 oz can marshmallow crème
4 cups powdered sugar
Directions:
1. Cream butter and vanilla together for two minutes. Add in marshmallow cream and mix. Scrape down the sides and mix again.
2. Add in powdered sugar, cover with a towel and mix. Once the powdered sugar is incorporated then mix on medium speed for three minutes until light and fluffy.
Brownies:
1. Prepare brownie mix as box instructs and grease a mini muffin tin. Fill cavities 3/4 of the way full.
2. Bake brownies on 325 for 15 to 20 minutes, or until a toothpick comes out clean. Allow brownies to cool completely.
For brownie hot cocoa cups you’ll need:
Piping tip 1M
Mini candy canes
Mini marshmallows/ marshmallow sprinkles
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