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Easy Valentine's Day Dinner
Easy Valentine's Day Dinner
Jamie Tarence and her husband, Zane are making his favorite meal for Valentine's Day, delicious homemade spaghetti.
Easy Valentine's Day Dinner
Jamie Tarence
Slow Cooker Spaghetti Sauce
Ingredients:
2 lb. Ground Chuck
1 Tbsp Extra Virgin Olive Oil
1 Onion, chopped
½ C chopped bell pepper
5-6 cloves fresh garlic, minced
15 oz. petite diced tomatoes
15 oz. tomato sauce
12 oz. tomato paste
¾ to 1 C water
1 Tbsp Worcestershire Sauce
1 Tbsp Chili Powder
1 Tbsp Brown Sugar
2 Tsp Basil
2 Tsp Oregano
1 Tsp Thyme
1 Bay Leaf
Salt & Pepper
¼ - ½ C freshly grated Parmesan
1 jar spaghetti sauce
Directions:
1. Heat a small amount of Extra Virgin Olive Oil in skillet and brown your ground chuck over medium heat.
2. Add chopped onion, bell peppers, and garlic as the meat begins to brown and continue to cook until golden brown.
3. Drain liquid and add your meat into slow cooker.
4. Add Worcestershire and salt and pepper to taste.
5. Stir in tomato sauce, tomato paste, diced tomatoes, and all seasonings and cook on low in the slow cooker for 6-7 hours.
6. Serve directly with your favorite pasta noodles or freeze for later.
7. To cook from frozen, add a jar of spaghetti sauce to the mixture and place in the slow cooker for 6-7 hours on low before serving.
Easy Wedge Salad
Ingredients:
1 head of Iceberg lettuce
Cooked bacon bits
Cherry Tomatoes, halved (5-6 per serving)
1 purple onion, sliced
Blue cheese or gorgonzola crumbles
Salt and pepper
Dressing of choice – I love a blue cheese vinaigrette
Directions:
1. Quarter your head of iceberg lettuce and place ¼ in each bowl.
2. Top with cooked bacon bits, sliced onions, and halved cherry tomatoes.
3. Add your cheese of choice and top with your preferred dressing.
4. Finish with salt and lots of freshly ground pepper.
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