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Easy Valentine's Day Dinner


Easy Valentine's Day Dinner

Jamie Tarence and her husband, Zane are making his favorite meal for Valentine's Day, delicious homemade spaghetti.
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Easy Valentine's Day Dinner

Jamie Tarence


Slow Cooker Spaghetti Sauce 



2 lb. Ground Chuck

1 Tbsp Extra Virgin Olive Oil 

1 Onion, chopped

½ C chopped bell pepper

5-6 cloves fresh garlic, minced

15 oz. petite diced tomatoes

15 oz. tomato sauce

12 oz. tomato paste

¾ to 1 C water

1 Tbsp Worcestershire Sauce 

1 Tbsp Chili Powder

1 Tbsp Brown Sugar

2 Tsp Basil 

2 Tsp Oregano

1 Tsp Thyme 

1 Bay Leaf 

Salt & Pepper 

¼ - ½ C freshly grated Parmesan                    

1 jar spaghetti sauce  



1. Heat a small amount of Extra Virgin Olive Oil in skillet and brown your ground chuck over medium heat. 

2. Add chopped onion, bell peppers, and garlic as the meat begins to brown and continue to cook until golden brown. 

3. Drain liquid and add your meat into slow cooker. 

4. Add Worcestershire and salt and pepper to taste. 

5. Stir in tomato sauce, tomato paste, diced tomatoes, and all seasonings and cook on low in the slow cooker for 6-7 hours. 

6. Serve directly with your favorite pasta noodles or freeze for later. 

7. To cook from frozen, add a jar of spaghetti sauce to the mixture and place in the slow cooker for 6-7 hours on low before serving. 



Easy Wedge Salad



1 head of Iceberg lettuce 

Cooked bacon bits 

Cherry Tomatoes, halved (5-6 per serving)

1 purple onion, sliced

Blue cheese or gorgonzola crumbles 

Salt and pepper 

Dressing of choice – I love a blue cheese vinaigrette



1. Quarter your head of iceberg lettuce and place ¼ in each bowl.

2. Top with cooked bacon bits, sliced onions, and halved cherry tomatoes.

3. Add your cheese of choice and top with your preferred dressing. 

4. Finish with salt and lots of freshly ground pepper. 




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