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Ooey Gooey S’mores Dip

Loaded with melted chocolate, toasty marshmallows, and bananas, Debbie Matenopoulos', easy-to-make S’mores Dip will be the hit of your next Great American Family movie night.

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Ooey Gooey S’mores Dip

Debbie Matenopoulos

Recipe by Dan Kohler

Yield: 1 8x8 Baking Dish

Ingredients:

2 bags Chocolate Chips
¼ cup Heavy Cream
¼ teaspoon Cinnamon
Pinch Salt
2 large Bananas, sliced thinly
1 bag Large Marshmallows
Graham crackers, for serving

Directions:

Heat oven to 400˚F.
Pour chocolate chips into baking dish in an even layer.
Drizzle cream on top of chocolate chips.
Place baking dish in oven and bake for 3-4 minutes, or until the chocolate is melted.
Remove dish from oven and add cinnamon and salt. Stir until chocolate is smooth and glossy.
Layer banana slices in shingles all over the chocolate, from edge to edge.
Place marshmallows upright all over the dish, covering bananas entirely.
Put dish back in oven for 3-5 minutes, until marshmallows are toasted.
Remove from oven and serve with graham crackers.

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