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Quick Chicken Parmesan


Quick Chicken Parmesan

Jamie Tarence's chicken parmesan using frozen breaded chicken tenders is perfect for busy weeknights and is classic comfort food perfection!
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Easy Chicken Parmesan

Jamie Tarence 



Frozen Breaded Chicken Tenders

Pasta of your choice – I like to use spinach tortellini 

1 Jar of Rao’s Pasta Sauce

1 C Shredded Whole Milk Mozzarella Cheese 



1. Preheat oven to 350° F

2. Cook your frozen chicken tenders in the oven as directed or in the air fryer. For the air fryer, you’ll cook them for 5-6 minutes on each side until crispy. 

3. Cook your pasta and drain, set aside. 

4. Spray a 9 x 11 baking dish with cooking spray. 

5. Add your cooked pasta to the dish and spread to have an even layer. 

6. Add your cooked chicken tenders on top of your pasta. 

7. Pour your pasta sauce over the chicken and pasta until all is covered and spread as needed to ensure an even coating. 

8. Sprinkle your cheese over the top of your dish. 

9. Bake at 350° for 20- 25 minutes until it is bubbling, and the cheese is melted. 

10. Serve with your favorite bread or salad and enjoy! 



Comments 5
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t V tracy Verna

I made this for my family and they loved it!

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c S c Stepansky


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K S Kathleen Szabo

So easy! Love it for those hectic days when I don’t plan dinner or just don’t want to fuss too much! I’ll be sure to keep these items on hand so I can throw this together when needed. Thanks Jamie for another great dinner idea!

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M K Meli Kronberger

Thanks Jamie!!

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S F Sherry Fisher

Thank you!

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