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Chinese Chicken Salad

Celebrity chef and cookbook author Katie Chin whips up an easy, healthy, and quick Chinese chicken salad with a delicious ginger, garlic dressing.

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Chinese Chicken Salad

Katie Chin

Ingredients (Salad):

‘Q as pap 6 cups romaine lettuce, torn into bite-sized pieces 

1/4 head red cabbage, shredded (about 2 cups) 

1 large carrot, shredded (about 2 cups) 

2 scallions, trimmed and thinly sliced, greens included 

½ cup sliced almonds plus more for garnish 

1 (11-ounce) can Mandarin oranges in water, drained 

2 cups shredded store-bought rotisserie chicken 

½ cup fried wonton strips plus more for garnish 

2 tablespoons toasted sesame seeds plus more for garnish 

Ingredients (Dressing):

1/3 cup unseasoned rice wine vinegar 

1 teaspoon minced garlic 

1 teaspoon minced fresh ginger

2 tablespoons canola oil 

2 tablespoons brown sugar 

1 1/2 teaspoons chili garlic sauce or Sriracha sauce (optional)

Directions:

1. Make the dressing: Whisk all the dressing ingredients until combined. 
2. In a large bowl, combine the romaine lettuce, red cabbage, carrot, scallions, sliced almonds, Mandarin oranges, shredded chicken, wonton strips, and sesame seeds. Garnish with more almonds and sesame seeds.

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Comments 2

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Thank you. Appreciate the shredding trick!

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delicious😋

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