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Feta, Basil and Pear Summer Crostini


Feta, Basil and Pear Summer Crostini

Whenever Jill Wagner finds a delicious recipe online she sends it to her good friend Michelle Duckworth to help her recreate. Today, Jill is joined by Michelle and they are whipping up a feta, basil and pear crostini. It's the perfect appetizer to make when yo.... Show more
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Jill and Michelle Cooking 

Jill Wagner 

Yield: Makes 4 Pear Crostini’s (double the recipe to make 8) 



1 loaf of sourdough bread ( 4 slices ) 
2 pears sliced 
4 oz cream cheese 
1/4 cup maple sugar 
1/2 tsp chili garlic sauce or Sriracha 
1/4 cup feta 
1/2 cup toasted walnuts 
1/4 cup fresh basil 



1. Set oven at 400.   
2. Toast walnuts for 5 minutes. 
3. Toast / grill sourdough slices.  
4. Top with cream cheese, pear slices, walnuts and feta.  
5. Pop them in the oven for 3 minutes.  
6. Remove from oven and top with maple chili garlic sauce and basil ribbons.  
7. Cut in half on the diagonal and enjoy! 




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