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Coming Soon.
Feta, Basil and Pear Summer Crostini
Feta, Basil and Pear Summer Crostini
Whenever Jill Wagner finds a delicious recipe online she sends it to her good friend Michelle Duckworth to help her recreate. Today, Jill is joined by Michelle and they are whipping up a feta, basil and pear crostini. It's the perfect appetizer to make when yo.... Show more
Jill and Michelle Cooking
Jill Wagner
Yield: Makes 4 Pear Crostini’s (double the recipe to make 8)
Ingredients:
1 loaf of sourdough bread ( 4 slices )
2 pears sliced
4 oz cream cheese
1/4 cup maple sugar
1/2 tsp chili garlic sauce or Sriracha
1/4 cup feta
1/2 cup toasted walnuts
1/4 cup fresh basil
Directions:
1. Set oven at 400.
2. Toast walnuts for 5 minutes.
3. Toast / grill sourdough slices.
4. Top with cream cheese, pear slices, walnuts and feta.
5. Pop them in the oven for 3 minutes.
6. Remove from oven and top with maple chili garlic sauce and basil ribbons.
7. Cut in half on the diagonal and enjoy!
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