0 seconds of 0 secondsVolume 90%
Press shift question mark to access a list of keyboard shortcuts
Keyboard Shortcuts
Play/PauseSPACE
Increase Volume
Decrease Volume
Seek Forward
Seek Backward
Captions On/Offc
Fullscreen/Exit Fullscreenf
Mute/Unmutem
Seek %0-9
00:25
00:00
00:00
 

Thanksgiving Tablescape with Pop Overs

Love
Favorite
Share

Thanksgiving Tablescape with Pop Overs

For Emily Hutchinson, Thanksgiving is a total family affair and today, she's joined by her daughter, Reese as they make her great grandmother's famous pop over recipe and share her Thanksgiving Tablescape.
Instructions Close

Thanksgiving Tablescape with Pop Overs

Emily Hutchinson

Recipe by: Florence Morgan, passed to great granddaughter, Emily Hutchinson

Yield: Makes 5 to 9 popovers depending on size of cup

 

Ingredients:

1 cup sifted all-purpose flour

½ tsp fine table salt

1 cup milk, 2% or whole

2 large eggs

 

Directions:

1. Beat ingredients together with rotary beater just until smooth.

2. Pour into well-greased, deep muffin cups ¾ full or oven glass cups ½ full.

3. Bake in hot oven at 425 degrees until deep golden brown and popped over, 20 to 25 minutes.

4. Serve immediately.

 

Tips from Emily:

After done baking, immediately turn them out onto a towel, make a small slit in the side to allow air to escape. This will help keep them crisp and minimize shrinking. My oven bakes very hot, every oven is different so after 20 minute mark, they should have popped up and over. If they are deep golden brown, remove from oven. If light golden brown, add the extra 5 minutes.

 

Enjoy this recipe,

Love my family

 

Comments
Add comment...