support@greatamericancommunity.com
Giant Poptart
Great American Cookbook
Back to School Pencil Cookies
Great American Cookbook
Lemon Raspberry Cream Pie
Great American Cookbook
Do It Yourself Granola
Great American Cookbook
Spring Flower Cookies
Great American Cookbook
Mini Banana Cream Pies
Great American Cookbook
Party Animal Blondie Bars
Great American Cookbook
Healthy Snickers Dates
Great American Cookbook
Sour Cream Coffee Cake
Great American Cookbook
Love Letter-Shaped Cherry Hand Pies
Great American Cookbook
Decorated Heart Cookies
Great American Cookbook
Strawberry Cream Cheese Pastries
Great American Cookbook
Healthy Breakfast Cookies
Great American Home
Quick Cinnamon Monkey Bread
Great American Cookbook
Blueberry Breakfast Casserole
Great American Cookbook
Hot Cocoa Brownie Cups
Great American Cookbook
NYE Piñata Cookies
Great American Home
New Year's Eve Cake Poppers
Great American Cookbook
0 seconds of 0 secondsVolume 90%
Press shift question mark to access a list of keyboard shortcuts
Keyboard Shortcuts
Shortcuts Open/Close/ or ?
Play/PauseSPACE
Increase Volume↑
Decrease Volume↓
Seek Forward→
Seek Backward←
Captions On/Offc
Fullscreen/Exit Fullscreenf
Mute/Unmutem
Decrease Caption Size-
Increase Caption Size+ or =
Seek %0-9
Thanksgiving Tablescape with Pop Overs
Thanksgiving Tablescape with Pop Overs
For Emily Hutchinson, Thanksgiving is a total family affair and today, she's joined by her daughter, Reese as they make her great grandmother's famous pop over recipe and share her Thanksgiving Tablescape.
Thanksgiving Tablescape with Pop Overs
Emily Hutchinson
Recipe by: Florence Morgan, passed to great granddaughter, Emily Hutchinson
Yield: Makes 5 to 9 popovers depending on size of cup
Ingredients:
1 cup sifted all-purpose flour
½ tsp fine table salt
1 cup milk, 2% or whole
2 large eggs
Directions:
1. Beat ingredients together with rotary beater just until smooth.
2. Pour into well-greased, deep muffin cups ¾ full or oven glass cups ½ full.
3. Bake in hot oven at 425 degrees until deep golden brown and popped over, 20 to 25 minutes.
4. Serve immediately.
Tips from Emily:
After done baking, immediately turn them out onto a towel, make a small slit in the side to allow air to escape. This will help keep them crisp and minimize shrinking. My oven bakes very hot, every oven is different so after 20 minute mark, they should have popped up and over. If they are deep golden brown, remove from oven. If light golden brown, add the extra 5 minutes.
Enjoy this recipe,
Love my family
Comments 
Add comment...
TV app
Mobile app
Connect with us :
