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Sausage Sage Stuffing


Sausage Sage Stuffing

Debbie Matenopoulos shares her easy and delicious stuffing recipe that is perfect for Thanksgiving or really any day of the week that ends in y!
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Sausage Sage Stuffing

Debbie Matenopoulos



1-2 Pounds sausage

2-3 Cups chopped mushrooms

4-5 Stalks celery finely chopped

1 Whole Vidalia onion

1 Bunch finely chopped sage

4-5 Cloves of garlic

2-4 Cups croutons

2 Cups chicken broth

½ Stick butter

Salt to taste



1. Preheat the oven 350 degrees.

2. Finely chop all veggies, sage, and garlic and set aside.

3. In a deep saucepan melt ½ stick of butter and begin to brown the sausage. Once sausage is browned add chopped onion and cook until transparent. Approximately 6 minutes. Add chopped celery. Continue to cook 2-3 minutes.

4. Add chopped mushrooms, garlic, and sage. Cook for another 6 minutes.

5. Add 1 cup chicken broth and continue to cook 1-2 minutes more.

6. Add croutons and rest of chicken broth until croutons are completely wet but not soaked. Transfer to an oven safe baking dish and bake for 35-40 minutes.

7. Broil for 1-2 minutes if desired crunchiness on top. Be sure to watch your broiler as it can burn very quickly.

8. Enjoy!


Comments 4
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F M Froso Matenopoulos

looks so delicious

  rpl Reply 
H B H Butterfield

My family don't like mushrooms. I would use cornbread instead of croutons. I would Lso use homemade turkey stock.

  rpl Reply 
D L Danielle Leonetti

stuffing is my absolute favorite and this looks amazing!!!

  rpl Reply 
E H Emily Hutchinson

looks so delish Deb 😍

  rpl Reply  1