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Mulled Apple Cider

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Mulled Apple Cider

Jamie Tarence's cozy mulled cider is an easy, delicious recipe that's perfect for Fall and the holidays.
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Mulled Apple Cider

Jamie Tarence

Yield: 1 Serving

 

Ingredients:

Paromi Cinnamon Chai Tea or preferred tea with fall spices

Boiling water

Apple cider or pure apple juice

Optional sweetener: honey

 

Directions:

1.     Bring a kettle to a boil.          

2.     Add your preferred teabag with fall spices to a mug - I love the Paromi Cinnamon Chai Tea.        

3.     Add your boiling water and stir.        

4.     Add in 2 Tbsp to ¼ cup apple cider or apple juice.    

5.     Steep for 3-5 minutes and enjoy! (Optional: y           ou can add a little honey as a sweetener)

Note: You can use this to make an individual serving or make a full batch to share with friends and family!

 

 

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