0 seconds of 0 secondsVolume 90%
Press shift question mark to access a list of keyboard shortcuts
Keyboard Shortcuts
Shortcuts Open/Close/ or ?
Increase Volume
Decrease Volume
Seek Forward
Seek Backward
Captions On/Offc
Fullscreen/Exit Fullscreenf
Decrease Caption Size-
Increase Caption Size+ or =
Seek %0-9

Chocolate Easter Bark


Chocolate Easter Bark

Maria Provenzano's super easy, delicious, and adorable Chocolate Easter Bark is a fun no bake treat everyone will love. Make a batch for Easter baskets or it's the perfect gift to give to friends and family for the holiday.
Instructions Close

Chocolate Easter Bark

Maria Provenzano



White candy melts (also known as candy coating chocolate) 


Candy of choice 

Baking sheet

Wax paper 

Offset spatula or something similar



1. Melt the chocolate according to package instructions. 

2. Line a baking sheet with wax paper. 

3. Pour the melted chocolate onto the prepared pan and use the offset spatula to spread the chocolate into an even layer. 

4. Add sprinkles and candy over the chocolate. 

5. Allow the chocolate to harden at room temperature. 

6. Once hardened, break the chocolate into large pieces and enjoy.



1. Add additional chocolate detail by adding pink food coloring to the white chocolate and drizzling it over the candy covered chocolate. 

2. To add a swirl look, after spreading the melted chocolate onto the wax paper, add small dollops of another color and use a toothpick to swirl the colors to create a marbled look. 


Add comment...
We use cookies to personalize and enhance your experience on our site. Visit our Privacy Policy page to learn more. By using our site, you agree to our use of cookies.