support@greatamericancommunity.com
Relax with Yoga Breaths
Great American Home
Movies Every Night
Coming up on GAC Family
Danica's Complete Bible Journey
Great American Home
Trust in God's Plan
Great American Home
Christmas in July
Coming up on GAC Family
Star Studded Award Show with Danica
BIG Succulent Planting Mistake
Great American Home
Heart-Healthy Pasta
Great American Cookbook
2022 Animal Adoption Recap
Great American Pets
Health Bits: Danica's Go-To Snack
Great American Cookbook
Cold Weather Essentials for Pets
Dog Adoption: Lana
Great American Pets
A New Christmas Perspective
Great American Home
National K9 Veterans Day (Fred & Craig story)
Giving And Caring
Fall Into Winter
Coming up on GAC Family
Kindness Rocks Matter
Giving And Caring
Dog Adoption: Goji
Great American Pets
Installing Truck Storage
Great American Home
Love for the Military
Giving And Caring
Holiday Yule Log
Great American Christmas
Pork Chili Verde
Great American Cookbook
Cream Cheese Pumpkin Pie
Great American Cookbook
DIY Santa Cookie Tray
DIY Pumpkin Beauty Sugar Scrub
Coming up on GAC Family
0 seconds of 0 secondsVolume 90%
Press shift question mark to access a list of keyboard shortcuts
Keyboard Shortcuts
Shortcuts Open/Close/ or ?
Play/PauseSPACE
Increase Volume↑
Decrease Volume↓
Seek Forward→
Seek Backward←
Captions On/Offc
Fullscreen/Exit Fullscreenf
Mute/Unmutem
Decrease Caption Size-
Increase Caption Size+ or =
Seek %0-9
Stella's Creole Meatloaf
Stella's Creole Meatloaf
You'll want seconds, even thirds of cookbook author Brian Theis' tasty meatloaf. Filled with Southern flavors, this is a delicious change of pace from your grandma's recipe. For more delicious recipes, order Brian's cookbook The Infinite Feast, How to Host the.... Show more
Stella’s Creole Meatloaf
Brian Theis
Makes 6 to 8 servings
Ingredients:
2 tablespoons butter
2 cloves garlic, minced
1 medium onion, chopped fine
3 ribs celery, chopped fine
1 green bell pepper, chopped fine
1 heaping tablespoon fresh thyme leaves
1 1/2 tablespoons Creole seasoning (with salt), divided
2 pounds ground beef
1 cup panko breadcrumbs
1 1/2 teaspoons cayenne pepper
2 large eggs lightly beaten
1/3 cup ketchup
1/4 cup milk
Directions:
1. Heat oven to 375°F. Line 9 x 5-inch loaf pan with foil.
2. In large skillet over medium-high heat, melt butter. Add garlic, the trinity of onion, celery, bell pepper, and cook till softened, about 4 minutes. Add thyme and 1/2 tablespoon Creole seasoning, cook 4 minutes longer.
3. In large bowl, combine meat, panko, cooked trinity, remaining 1 tablespoon Creole seasoning, cayenne, eggs, ketchup, milk. Using hands, mix together thoroughly.
4. Pack meat mixture into prepared loaf pan, invert onto a foil-lined sheet pan. Remove loaf pan and foil lining from molded meat.
5. Bake on upper shelf of oven for 1 hour to an internal temp of 160°F.
Comments 
Add comment...
TV app
Mobile app
Connect with us :
