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Slow Cooker Turkey Breast

Jamie Tarence is showing you one of the easiest ways to get a moist and tender turkey for your holiday meals!

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Slow Cooker Turkey Breast

Jamie Tarence

Ingredients:

4 – 6 lb. Turkey Breast

3 Tbsp Extra Virgin Olive Oil or avocado oil

1 Lemon

4 Tbsp Butter, melted

4 – 6 Garlic Cloves

2 Cups Chicken or Bone Broth

Kosher Salt

Pepper

Garlic Powder

Lemon Pepper

Directions:

1. Remove the turkey from the package and pat dry with a paper towel.

2. Turn Instant Pot to Sear and add extra virgin olive oil or avocado oil.

3. Season your turkey breast on all sides as you’d like – I use kosher salt, pepper, garlic powder, and lemon pepper.

4. Sear the turkey breast on all sides, about 4 – 7 minutes.

5. Pour melted butter over turkey breast.

6. Smash fresh garlic cloves and add to Instant Pot.

7. Add the juice of one lemon.

8. Add 2 cups of chicken or bone broth.

9. Turn Instant Pot on High Pressure for 25 minutes.

10. Let the turkey breast rest in an Instant Pot for at least 1 hour – up to 4 hours.

11. Transfer turkey breast to a cutting board and remove wire.

12. Carve and enjoy!

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