support@greatamericancommunity.com
Summer Party Cookie Cake
Great American Cookbook
Blueberry Buckle
Great American Cookbook
Baking Must-Haves
Great American Cookbook
Mountain Bar Cookies
Great American Cookbook
Do It Yourself Granola
Great American Cookbook
Spring Flower Cookies
Great American Cookbook
Mini Banana Cream Pies
Great American Cookbook
Party Animal Blondie Bars
Great American Cookbook
Healthy Snickers Dates
Great American Cookbook
Sour Cream Coffee Cake
Great American Cookbook
Love Letter-Shaped Cherry Hand Pies
Great American Cookbook
Decorated Heart Cookies
Great American Cookbook
Strawberry Cream Cheese Pastries
Great American Cookbook
Healthy Breakfast Cookies
Great American Home
Quick Cinnamon Monkey Bread
Great American Cookbook
Blueberry Breakfast Casserole
Great American Cookbook
Hot Cocoa Brownie Cups
Great American Cookbook
NYE Piñata Cookies
Great American Home
New Year's Eve Cake Poppers
Great American Cookbook
Cornflake Marshmallow Wreaths
Great American Cookbook
Peanut Butter Blossom Cookies
Great American Cookbook
Small Town Tradition: Downtown Arlington
Great American Home
Christmas Gingerbread Houses
Great American Cookbook
Sweet Treat of Disney World
Great American Cookbook
0 seconds of 0 secondsVolume 90%
Press shift question mark to access a list of keyboard shortcuts
Keyboard Shortcuts
Play/PauseSPACE
Increase Volume↑
Decrease Volume↓
Seek Forward→
Seek Backward←
Captions On/Offc
Fullscreen/Exit Fullscreenf
Mute/Unmutem
Seek %0-9
Chewy Ginger Cookies
Chewy Ginger Cookies
Emily Hutchinson's holiday ginger cookies are as pretty as they are delicious and pair perfectly with the new Great American Family movie, “My Favorite Christmas Tree.
Chewy Ginger Cookies
Emily Hutchinson
Yield: Makes 17 large cookies or 34 smaller cookies
Ingredients:
1 cup unsalted butter, softened
¾ teaspoon fine table salt
1 ½ cup firmly packed light brown sugar
1 large egg
2 teaspoons pure vanilla extract
¼ cup unsulfured molasses
2 teaspoons ground cinnamon
1 teaspoon ground ginger
¼ teaspoon ground cloves
3 cups all-purpose flour, spoon and level measured
2 teaspoons baking powder
1 teaspoon baking soda
¼ cup Granulated sugar for rolling
For decorating:
1 cup white chocolate
½ cup green candy melts
Vegetable oil
Directions:
1. Preheat the oven to 350 degrees.
2. Whisk together flour, baking powder and baking soda and set aside.
3. Cream butter and salt for a minute to incorporate.
4. Add in brown sugar and cream for three minutes on medium high speed, until lighter in color and fluffy.
5. Add in egg and vanilla and mix, scrape down sides to make sure it's all mixed in.
6. Add in molasses, cinnamon, ginger and cloves and mix.
7. Add in flour mix and combine. Stop mixing as soon as the dough comes together.
8. Line a cookie sheet with parchment paper.
9. Use a cookie or ice cream scoop and scoop out dough. Roll into a ball and then roll into granulated sugar.
10. Put 6 larger cookies per tray or 8 smaller cookies. Bake on the middle rack for 12-14 minutes for large cookies, small cookies 8-10 minutes.
11. When baked, allow to cool for two minutes and then transfer to a cooling rack to cool completely.
12. When cookies cool, melt both chocolate and candy melts with a small drizzle of vegetable oil. Dip the bottom of the cookie into white chocolate and lay on parchment. Put green candy melts in a piping bag. Cut a little off the end of the piping bag and pipe on a tree with the trunk going into the white chocolate.
Enjoy, xoxo Em
Comments 
Add comment...
TV app
Mobile app
Connect with us :
