Sometimes it's hard to balance all our different roles in life but you can have it all. Jill Wagner opens up about having a career that can be very demanding and managing that and being a mom. For Jill, it's important to be present while with her family and taking the time to focus on them.

Filled with rolled oats, coconut, peanut butter and drizzled with butterscotch, Emily Hutchinson brings this vintage Mountain Bar Cookies recipe back to life.

Debbie Matenopoulos takes banana bread to a whole new level with this elevated recipe that's prepared in a bundt cake pan and includes chocolate chips, brown sugar, and greek yogurt!

Multi-color candles can spruce up any space and Maria Provenzano shows you how easy they are to make.

Danica McKellar gives us an update on how her commitment to read the entire bible this year is going and reflects on how the story of Joseph in Genesis resonates with her everyday life.

Jamie Tarence whips up a Southern favorite and swaps out lettuce for fresh crunchy greens in her broccoli craisin salad with a sweet and tangy homemade dressing.