Celebrate Summer with Emily Hutchinson's giant chocolate chip cookie cake with fun buttercream designs for your next backyard party. Which design one do you like best?

Emily Hutchinson's blueberry buckle is a deliciously tender lemon kissed cake studded with fresh blueberries and topped with a sweet buttery streusel topping.

Whether you're baking a cake or stirring up a batch of cookies, Emily Hutchinson shares her absolutely favorite tools to make your life a lot easier in the kitchen.

Filled with rolled oats, coconut, peanut butter and drizzled with butterscotch, Emily Hutchinson brings this vintage Mountain Bar Cookies recipe back to life.

For the best granola you've ever tasted, think outside the box. Emily Hutchinson's basic granola recipe uses simple pantry staples and can be easily customized for food preferences and allergies.

Brighten someone’s day by making them a batch of spring flower cookies. Emily Hutchinson has simple buttercream piping techniques to turn ordinary sugar cookies into vibrant spring cookie bouquet!

Emily Hutchinson's no bake mini desserts have a most delicious graham cracker crust and smooth banana pudding, topped with whipped cream and fresh bananas. Try to eat just one!

It's Emily's birthday and to celebrate she is baking her Ultimate Party Animal blondie bars. Packed with Blondie Oreos, frosted animal cookies, and white chocolate chips, these irresistible treats make the party even sweeter!

Emily Hutchinson's easy-to-make Snickers dates will blow your mind! They can be made in under 15 minutes so keep them in your fridge for a healthy and tasty treat.

Simple and classic, Emily Hutchinson's buttery cinnamon coffee cake is anything but plain! You won’t be able to stop at just one piece.

Emily Hutchinson's cherry hand pies are exactly what you need for your special someone this Valentine’s Day.

Emily Hutchinson's heart cookies are a great way to show someone you care. Made with soft sugar cookie base and American buttercream, you can’t go wrong with these expressions of love.

You’re going to fall head over heals for Emily Hutchinson's easy to make strawberry, cream cheese heart-shaped danishes.

Emily Hutchinson's hearty and healthy breakfast cookies are naturally gluten free, vegan, low in sugar, and taste amazing!

Sticky, sweet, and simply irresistible, Emily Hutchinson's monkey bread is so inexpensive to make and you'll be amazed how little time it takes to make this tasty recipe.

Emily Hutchinson's delicious blueberry breakfast baked casserole is the perfect make-ahead recipe for busy mornings!

Emily Hutchinson's fudgy, easy-to make, bite-sized brownie treats are reminiscent of cozy little cups of hot chocolate!

Filled with surprises, Emily Hutchinson's festive piñata cookies are a delicious treat to welcome in 2023.

Emily Hutchinson's buttercream filled cake poppers are the perfect dessert for your New Year's Eve party!

Emily Hutchinson and her sisters are making no-bake marshmallow wreaths that are just as fun to make as they are to eat.

Nostalgia alert! Emily Hutchinson's peanut butter blossoms are the quintessential Christmas treat and trademark of any holiday cookie tray.

Join Emily Hutchinson and her family as they celebrate the holidays in their hometown of Arlington, WA. Tag along as they go ice skating, watch the town's Christmas tree lighting, and enjoy all the magic of a small town holiday celebration!

Nothing says Christmas like a gorgeous gingerbread house. Emily Hutchinson shares her tips for creating your own festive house this holiday season!

Inspired by her trip to the happiest place on Earth, Emily Hutchinson is whipping up a gingerbread salted caramel cookie sandwich that is sure to be the tastiest treat on Earth!