This pecan pie is the perfect Thanksgiving dessert because Emily Hutchinson is showing us how she bakes it with extra love!

Look no further than Emily Hutchinson's easy-to-make, caramel turkey candies that are perfect for gift giving or to enjoy yourself.

Emily Hutchinson proves that these browned butter, crispy treats are as cute as they are delicious!

A full pie is good, but Emily Hutchinson's adorable, handheld version just may be better!

Emily Hutchison's scarecrow cookies are easy to make and super fun to put together!

Emily Hutchinson's Giant Strawberry Pop Tart is made with buttery store-bought pie crust, filled with strawberry jam, and topped with a glaze and sprinkles! Perfect for anytime you want a fun treat!

Emily Hutchinson shows us how to pipe buttercream frosting into pencils for the tastiest back to school lunchbox treats that the whole family will enjoy.

Emily Hutchinson helps us beat the heat with a delicious and fun treat, ice cream sandwiches. You can roll them in chocolate chips, sprinkles or whatever your heart desires.

It's Emily's birthday and to celebrate she is baking her Ultimate Party Animal blondie bars. Packed with Blondie Oreos, frosted animal cookies, and white chocolate chips, these irresistible treats make the party even sweeter!

Emily Hutchinson whips up a recipe that is light, delicious, easy to make and perfect for summer. This lemon raspberry cream pie is sure to be a crowd pleaser.

Emily Hutchinson bakes a double chocolate skillet brownie that’s the perfect treat to indulge in while watching this weekend's Great American Family movie, Catering Christmas.

It's never too early for Christmas baking and Emily Hutchinson shows us the perfect way to decorate holly, jolly cookies with the Freezer Frosting Method.

This really is the best Strawberry Rhubarb Pie recipe made with a sweet-tart ruby-hued filling in a flaky, buttery homemade pie crust! Emily Hutchinson says it fantastic all on its own or with a scoop of vanilla ice cream!

Celebrate Summer with Emily Hutchinson's giant chocolate chip cookie cake with fun buttercream designs for your next backyard party. Which design one do you like best?

Emily Hutchinson's blueberry buckle is a deliciously tender lemon kissed cake studded with fresh blueberries and topped with a sweet buttery streusel topping.

Whether you're baking a cake or stirring up a batch of cookies, Emily Hutchinson shares her absolutely favorite tools to make your life a lot easier in the kitchen.

Filled with rolled oats, coconut, peanut butter and drizzled with butterscotch, Emily Hutchinson brings this vintage Mountain Bar Cookies recipe back to life.

For the best granola you've ever tasted, think outside the box. Emily Hutchinson's basic granola recipe uses simple pantry staples and can be easily customized for food preferences and allergies.

Brighten someone’s day by making them a batch of spring flower cookies. Emily Hutchinson has simple buttercream piping techniques to turn ordinary sugar cookies into vibrant spring cookie bouquet!

Emily Hutchinson's no bake mini desserts have a most delicious graham cracker crust and smooth banana pudding, topped with whipped cream and fresh bananas. Try to eat just one!

Emily Hutchinson's easy-to-make Snickers dates will blow your mind! They can be made in under 15 minutes so keep them in your fridge for a healthy and tasty treat.

Simple and classic, Emily Hutchinson's buttery cinnamon coffee cake is anything but plain! You won’t be able to stop at just one piece.

Emily Hutchinson's cherry hand pies are exactly what you need for your special someone this Valentine’s Day.

Emily Hutchinson's heart cookies are a great way to show someone you care. Made with soft sugar cookie base and American buttercream, you can’t go wrong with these expressions of love.