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Mountain Bar Cookies

Filled with rolled oats, coconut, peanut butter and drizzled with butterscotch, Emily Hutchinson brings this vintage Mountain Bar Cookies recipe back to life.

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Mountain Bar Cookies

Emily Hutchinson

Ingredients:

2 cups granulated sugar

½ cup milk, whole or 2 %

¼ cup unsalted butter

2 Tablespoons unsweetened cocoa powder

1 teaspoon pure vanilla extract

2 ¼ cup rolled oats

½ cup creamy peanut butter

1 cup shredded coconut

Directions:

1. Combine sugar, milk, butter, cocoa powder and vanilla. Bring to a boil.

2. Remove from heat and add remaining ingredients and stir.

3. Drop by spoonful on a parchment lined cookie sheet. Drizzle with melted butterscotch if desired. Refrigerate and serve.

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