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Homemade Pimento Cheese
Homemade Pimento Cheese
Who doesn't love to top their dishes with delicious and fresh cheese? Want to know the secret to making it even better? Jamie shows you how easy it is to master.
Homemade Pimento Cheese
Jamie Tarence
Ingredients:
1 (8 oz) block sharp cheddar cheese
1 (8 oz) block extra sharp cheddar cheese
1 cup Mayonnaise
4 oz jar pimentos (do not drain)
1 Tbsp Worcestershire sauce
1 Tbsp diced shallot or onion
½ Tsp Red pepper flakes, optional
Directions:
1. Grate the sharp cheddar block of cheese on the larger shredding side of your box grater. Grate your extra sharp cheddar cheese block using the smaller shredding side of your box grater. I recommend wearing gloves to protect your hands.
2. In a large bowl, combine your grated cheeses, mayonnaise, diced shallots or onions, Worcestershire sauce, red pepper flakes, and diced pimentos. Mix with a spoon or using your hands until well incorporated.
3. Refrigerate until ready to serve. It can be kept in the refrigerator for up to two weeks.
4. Serve with your favorite crackers, Conecuh sausage, and Wickles for an incredible crowd pleaser or make a pimento cheese sandwich for a quick lunch!
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