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Sugar-Free Chocolate Chip Cookies

No sugar? No problem! Shirley Bovshow is sharing her go-to recipe for low-carb and sugar-free chocolate chip cookies.

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Sugar-Free Chocolate Chip Cookies

Shirley Bovshow

Modified King Arthur Recipe

Ingredients:

8 tablespoons (113g) unsalted butter, softened

3/4 cup (128g) King Arthur Baking Sugar Alternative or Allulose

1/4 cup (50g) Swerve Brown Sugar Substitute

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon vanilla extract

1 large egg

*1 cup + 2 tablespoons (135g) King Arthur Keto Wheat Flour

1 cup (170g) sugar-free “Bake Believe” Dark Chocolate Chips

1/2 cup (57g) chopped nuts, optional

*Do not substitute this flour with another flour alternative for this recipe

Directions:

1. Preheat the oven to 350°F. Lightly grease two baking sheets.

2. Beat together the butter, baking sugar alternative, baking soda, salt, and vanilla extract until smooth and creamy.

3. Add the egg, mixing thoroughly. Stir in the flour, then the chocolate chips and nuts.

4. Scoop a tablespoonful of dough onto cookie sheet space a few inches apart

5. Bake the cookies for 10 to 12 minutes, or until the cookies begin to puff and the edges are just starting to turn golden brown. 

6. Remove the cookies from the oven and allow them to cool completely on the pan.

7. Store cookies, well wrapped, at room temperature for several days; freeze for longer storage.

Gluten-Free Alternative with Almond Flour

Ingredients:

2 cups blanched almond flour

3/4 cup Allulose or other sugar substitute

1/4 cup Swerve Brown Sugar Substitute

1/3 cup butter- softened

1-large egg

1/2 teaspoon salt

1/2 teaspoon baking soda

1 teaspoon vanilla extract

3/4 cup sugar-free dark chocolate chips

Instructions:

1. Follow same instructions as for the above cookies made with the Keto Wheat Flour.

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